Farm to Table | AYANA Resort and Spa, BALI

The helm of AYANA's culinary team, Chef Patrick Callarec, shares a story of our hydroponic farm where we grow our fresh produces, such as vegetables and fruits that are used as fresh ingredients for our signature dishes.

As a self-sustainable resort, we are not only offering a luxurious stay experience, but also an eco-conscious holiday experience for our guests.

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